10/6/09

Candy Corn Brownies!!!


After a couple failed attempts at some sort of candy corn confectionery, I finally had a success! The cookies weren't strong enough, but my oh my, the brownies were the perfect partner for the candy corn.

What you'll need:


Step 1:
Mix the brownies according to the package instructions.

Step 2:
Put the brownies in the oven. Take them out 10 minutes BEFORE the package instructions. They won't be all the way done.


Step 3:
Cover the brownies with a single layer of Candy Corn. I use Brach's because it's my favorite. Here, I used Candy Corn and Indian Corn.


Step 4:
Put the dish back in the oven for 10 more minutes or until done. You should be able to find a little open space to stick a toothpick in to check.

Step 5:
The candy corn will be melted. It's okay if it's bubbling on the sides. Act quickly! You have to hurry and spread it out before it starts to cool down. Don't over spread or all the colors will mix. You want it to look marbled. Unless you want it all one color, in which case, spread away!


Step 6:
This is the most difficult step by far. Let it sit and cool. Once it has cooled completely, you can cut it up! Enjoy!

1 comment:

Christine Edwards said...

Oh yeah! I'm totally trying this. Mmm, do you think mallowcreme pumpkins will melt as well? :-)

Related Posts Plugin for WordPress, Blogger...